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Baked Halibut with Lemon and Dill

🇬🇷 Greece

Servings: 4 Prep: 5 minutes Cook: 10 minutes Total: 15 minutes

Ingredients

  • Extra virgin olive oil
  • 1 pound halibut fillet, sliced into 4 pieces
  • Kosher salt
  • Black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Aleppo pepper or red pepper flakes
  • 1 lemon
  • 3 tablespoons chopped fresh dill

Steps

  1. Preheat oven to 425°F. Lightly brush a sheet pan with olive oil.
  2. Season halibut fillets with salt, pepper, Italian seasoning, garlic powder, and Aleppo pepper. Arrange on the sheet pan.
  3. Drizzle fish with olive oil. Slice half the lemon thinly and arrange slices on top of the fish.
  4. Bake on the middle rack for 10-15 minutes, until fish flakes easily with a fork.
  5. Remove from oven, squeeze the remaining lemon half over the fish, sprinkle with dill, and serve immediately.

Source: www.themediterraneandish.com