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One-Pot Zucchini Pasta

🇮🇹 Italy

Servings: 2 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 zucchini, halved and sliced
  • Salt
  • Pepper
  • 40 g pine nuts
  • 300 g tube pasta
  • 700 ml vegetable stock
  • 200 ml cooking cream
  • 120 g semi-hard cheese, grated
  • 2 tbsp parmesan, grated
  • 1 tsp lemon zest
  • 1 tbsp parsley, chopped

Steps

  1. Heat the olive oil in a large, deep pan and sauté the minced garlic until fragrant.
  2. Add the sliced zucchini, season with salt and pepper, and cook for 5-6 minutes until golden brown.
  3. Meanwhile, toast the pine nuts in a dry pan until fragrant, then set aside.
  4. Add the dry pasta to the zucchini, pour in the vegetable stock and cooking cream, and stir well.
  5. Cook over medium heat, stirring occasionally, for 10-12 minutes until the pasta is tender, adding a little water if needed.
  6. Once the pasta is cooked, stir in the grated semi-hard cheese, parmesan, lemon zest, and chopped parsley until melted into a creamy sauce.
  7. Sprinkle the toasted pine nuts on top and serve immediately, optionally with extra pepper and parmesan.

Source: www.mindmegette.hu