Lattice Strawberry Pie

Steps

1. In a bowl, mix flour and salt, then cut in cold butter until pea-sized crumbs form.
2. Add ice water a spoonful at a time, mixing until a workable dough forms.
3. Wrap dough in plastic wrap and refrigerate for 1 hour.
4. Preheat the oven to 220°C (425°F).
5. Roll out the dough on a floured surface, place in a pie dish, and return to the refrigerator while preparing the filling.
6. In a large bowl, combine strawberries, both sugars, cornstarch, and lemon juice; mix until slightly juicy.
7. Remove the pie crust from the fridge, spread the strawberry filling over it, then roll out the remaining dough and arrange as a lattice top; decorate as desired.
8. Brush the top with lightly beaten egg white and bake for 15 minutes.
9. Reduce oven temperature to 195°C (380°F) and bake for another 45-50 minutes, covering with foil if browning too quickly. Remove from oven and let cool completely before serving.