Lentil Veggie Burger with Guacamole

Steps

1. Spread the rosemary potatoes on a grill tray and grill for 20 minutes, stirring halfway through.
2. Just before the potatoes finish, place the lentil burger patties on the grill and cook 2-3 minutes per side.
3. Cut the hamburger buns in half and toast the cut sides on a cooler part of the grill for about 1 minute.
4. Transfer the guacamole dip to a bowl. Wash, deseed, and finely chop the chili pepper, then mix it into the guacamole.
5. Spread a small amount of guacamole on the bottom half of each bun. Top with half the washed baby spinach leaves and a grilled lentil patty.
6. Add a spoonful of guacamole, fresh pea shoots, and a sprinkle of crushed pink pepper to each burger. Drizzle with olive oil.
7. Cover with the top half of the bun and serve with the rosemary potatoes.