Grilled Pork Chops with Bean Salad
🇨🇿 Czech Republic
Ingredients
- 4 pork chops
- 150 ml sunflower oil
- 2 garlic cloves
- 2 tbsp cane sugar
- 4 tsp grilling spice mix
- 2 tsp dried thyme
- 200 g potatoes
- 100 g green beans
- 80 ml spicy ketchup
- 10 ml Worcestershire sauce
- Tabasco sauce, to taste
- Salt, to taste
- Pepper, to taste
- 1 tbsp honey
- 1 tsp dried oregano
- 425 ml canned red beans
- 1/2 onion
- 150 g cherry tomatoes
- 40 ml olive oil
- 2 tbsp white wine vinegar
Steps
- Marinate the pork chops for 2 hours in a mixture of sunflower oil, crushed garlic, sugar, grilling spice, thyme, salt, and pepper.
- Boil washed, unpeeled potatoes for 15 minutes. Trim green beans and boil for 8 minutes, then cool in ice water. Drain potatoes and cut in half.
- Grill the marinated chops covered over medium heat for 10 minutes per side. After turning, place potatoes on the grill tray and season with salt and pepper.
- Make the dip by mixing ketchup, Worcestershire sauce, Tabasco to taste, honey, and 1 tsp oregano.
- Toss the grilled potatoes with green beans, drained red beans, sliced onion, and halved cherry tomatoes.
- Dress the salad with olive oil, white wine vinegar, remaining oregano, salt, and pepper.
- Serve the grilled chops with the bean salad and ketchup dip.
Notes
Marination time (2 hours) is separate from the listed total time, which reflects active cooking.
Source: www.albert.cz