Beef Salpicao

Steps

1. Season beef with salt and pepper; marinate for about 10 minutes.
2. In a small bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, and chili flakes until sugar dissolves. Set aside.
3. In a wide, thick-bottomed pan over medium heat, melt butter with olive oil.
4. Once butter is warm but not hot, add garlic and cook, stirring, for about 1 minute until lightly browned.
5. Increase heat to high, stirring garlic continuously to prevent burning, until pan is very hot.
6. Add beef in a single layer and sear for 1-2 minutes per side.
7. Pour in the sauce mixture and cook, stirring, for 3-5 minutes.
8. Remove from pan and garnish with chopped green onions and fried garlic bits, if desired.