Cheat's Pizza

Steps

1. Preheat oven to 220°C (425°F). Line 2 baking trays with non-stick baking paper.
2. Place the flatbreads on the prepared trays.
3. Cut a small slit in each tomato and squeeze gently over a bowl to remove seeds and juice; discard seeds and juice. Tear the tomatoes in half.
4. Spread the tomato puree over each flatbread almost to the edges.
5. Divide the torn tomatoes and bocconcini between the flatbreads.
6. Sprinkle with parmesan and top with basil.
7. Bake for 10 minutes, or until the cheese is melted and golden and the base is crisp.
8. Remove from the oven and let cool on the trays for 5 minutes.
9. Slide the pizzas onto a chopping board and slice with a sharp knife or pizza wheel to serve.