Banana Bread Nutella Muffins
🇺🇸 United States
Ingredients
- 1 packet banana bread cake mix
- 1½ cups (375g) mashed ripe banana (about 4 bananas)
- â…” cup (160ml) light olive oil
- 2 eggs
- 1 cup (330g) Nutella or chocolate hazelnut spread
Steps
- Preheat oven to 160°C (325°F). Line a 12-hole muffin tin with paper cases.
- In a large bowl, combine mashed banana, oil, and eggs.
- Add the banana bread cake mix and stir until combined.
- Divide the batter evenly among the muffin cases.
- Top each muffin with 1 tablespoon of Nutella and swirl it into the batter with a butter knife.
- Bake for 35 minutes, or until a skewer inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Recipe uses a packaged banana bread cake mix; instructions assume standard packet directions.
Source: www.donnahay.com.au