Grilled Chicken Tikka with Roti and Sumac Yoghurt
🇮🇳 India · Punjab
Ingredients
- 6 chicken thigh fillets (125g each), trimmed and halved
- 1/2 cup tikka curry paste
- sea salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- 2 Lebanese cucumbers, thinly sliced
- store-bought roti, to serve
- plain thick yoghurt, to serve
- sumac, to serve
- mint leaves, to serve
Steps
- Preheat the oven grill (broiler) to high.
- In a large bowl, combine the chicken with tikka curry paste, salt, and pepper, mixing until well coated.
- Place the chicken on a baking tray lined with non-stick baking paper and drizzle with oil.
- Grill for about 15 minutes, or until deep golden in color and cooked through.
- Top the roti with the grilled chicken and serve with sliced cucumber, sumac-sprinkled yoghurt, and mint leaves.
Notes
Sumac yoghurt is made by sprinkling plain thick yoghurt with sumac; store-bought roti can be used for convenience.
Source: www.donnahay.com.au