Pinangat na Pompano

Steps

1. Wash pompano inside and out, pat dry, and cut in half if desired. Season with salt and pepper.
2. Heat oil in a wide pan over medium heat. Add onion, garlic, and ginger; cook, stirring, until softened.
3. Add tomatoes and cook, mashing with the back of a spoon, until softened and releasing juices.
4. Add fish sauce and cook, stirring occasionally, for about 1 minute.
5. Add water and bring to a boil for 2 to 3 minutes, until tomatoes are fully softened.
6. Add tamarind powder and stir until dissolved.
7. Add fish in a single layer, lower heat, cover, and cook for 10 to 15 minutes until cooked through and liquid is reduced.
8. Season with salt and pepper to taste. Serve hot.