Garlic Butter Cheeseburger Skewers

Steps

1. Soak wooden skewers in water for 20 minutes.
2. In a large bowl, combine ground beef, steak seasoning, half the garlic, and 1 tsp salt; mix gently without overworking.
3. Divide meat into 4 portions, form into logs, and insert a skewer into the center of each. Freeze 15-30 minutes until cold.
4. In a small bowl, mix melted butter, parsley, a pinch of salt, and remaining garlic to make garlic butter.
5. Preheat a grill or grill pan to medium-high heat and brush grates with oil.
6. Grill skewers, rotating every 1-2 minutes, until browned on all sides and internal temperature reaches 160°F, about 5-6 minutes. Transfer to a platter.
7. Brush skewers with half the garlic butter, top with cheese slices, and tent with foil to melt cheese.
8. Reduce grill heat to low. Brush hot dog buns with remaining garlic butter and toast on the grill, flipping occasionally, until golden, 2-3 minutes.
9. In a small bowl, mix mayonnaise, Dijon mustard, ketchup, and smoked paprika to make sauce.
10. Remove skewers if desired, place burgers in buns, and serve with sauce and toppings.