No-Bake Triple Chocolate Sundae Pie

Steps

1. Butter a 9-inch pie plate.
2. Microwave chocolate chips, butter, and corn syrup at 50% power, stirring every 10 seconds, until melted.
3. Stir melted chocolate mixture into the rice cereal in a medium bowl until combined.
4. Press the mixture into the bottom and up the sides of the pie plate using plastic wrap to help shape it.
5. Freeze the crust for 20 minutes.
6. Soften chocolate ice cream at room temperature for about 5 minutes, then spread evenly over the crust.
7. Freeze uncovered until firm, about 30 minutes.
8. Soften vanilla ice cream for about 5 minutes, then spread evenly over the chocolate ice cream layer.
9. Freeze uncovered until firm, about 30 minutes.
10. Microwave fudge sauce at 50% power until spreadable but not hot, 10-15 seconds, then let cool 5 minutes.
11. Dollop fudge sauce over the pie and quickly spread into an even layer.
12. Freeze uncovered at least 3 hours, covering loosely with plastic wrap after 12 hours if freezing longer (up to 1 week).
13. Before serving, pipe or dollop whipped cream around the edge of the pie and garnish with cherries.