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Pull-Apart Garlic-Herb Biscuits

🇺🇸 United States

Servings: 8-10 Prep: 15 minutes Cook: 40-45 minutes Total: 1 hour 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 2 tsp fresh rosemary, chopped
  • 1/2 tsp kosher salt
  • 1/2 cup plus 2 tbsp grated parmesan cheese
  • 1 tbsp plus 1 tsp chopped fresh chives
  • 1 cup buttermilk
  • 1 large egg
  • 1 stick (8 tbsp) salted butter, cubed
  • 2 garlic cloves, finely chopped

Steps

  1. Preheat oven to 375°F. In a large bowl, whisk together flour, cornstarch, baking powder, rosemary, salt, 1/2 cup parmesan, and 1 tablespoon chives.
  2. In a separate bowl, whisk together buttermilk and egg. Gradually stir the buttermilk mixture into the flour mixture until just combined.
  3. Place butter in a 4 1/2 x 8 1/2-inch loaf pan and warm in the oven until melted, 3-5 minutes. Reserve 1 tablespoon of melted butter in a small bowl. Add garlic to the remaining butter in the pan.
  4. Pour the biscuit batter into the pan and spread evenly. Using a metal spatula, cut the batter into 8-10 portions by pressing straight down to the bottom of the pan.
  5. Sprinkle the top with the remaining 2 tablespoons parmesan.
  6. Bake until a skewer inserted in the center comes out clean and the top is golden, 40-45 minutes.
  7. Cool on a wire rack for 5 minutes before removing from the pan.
  8. Reheat the reserved butter if needed, stir in the remaining 1 teaspoon chives, and brush over the top of the loaf.

Source: www.thepioneerwoman.com