Boiled Corn on the Cob

Steps

1. Remove husks and silk from the corn; trim ends if needed.
2. Fill a large pot with enough water to cover the corn and bring to a rolling boil. Add sugar if desired.
3. Add corn to the boiling water. Boil small to medium ears 3-4 minutes, larger ears 5-6 minutes, until crisp-tender.
4. Remove corn with tongs and serve warm with butter and salt.