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Homemade Breakfast Sausage

🇺🇸 United States

Servings: 16 Prep: 20 minutes Cook: 10 minutes Total: 30 minutes

Ingredients

  • 1 1/2 pounds ground pork
  • 3 slices bacon, diced
  • 2 tablespoons maple syrup (optional)
  • 1 tablespoon canola oil
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon fennel seeds, crushed
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/8 teaspoon ground nutmeg
  • Kosher salt and black pepper, to taste

Steps

  1. In a small bowl, mix sage, thyme, fennel seeds, red pepper flakes, nutmeg, salt, and pepper to make the spice mixture.
  2. In a large bowl, combine ground pork, bacon, maple syrup, and spice mixture; mix gently without overmixing.
  3. Scoop about 1/4 cup of the mixture and flatten into patties, 2 1/2 to 3 inches wide, making about 16 patties.
  4. Heat canola oil in a large skillet over medium heat. Cook patties until browned, about 2-3 minutes per side.

Source: damndelicious.net