Sheet Pan Steak and Veggies
🇺🇸 United States
Ingredients
- 2 pounds baby red potatoes
- 16 ounces broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds top sirloin steak, 1-inch thick, patted dry
Steps
- Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
- Boil potatoes in salted water for 12-15 minutes until parboiled, then drain well.
- Place potatoes and broccoli in a single layer on the prepared baking sheet. Add olive oil, garlic, and thyme; season with salt and pepper. Toss to combine.
- Season steaks with salt and pepper and add to the baking sheet in a single layer.
- Broil until steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately, with garlic butter if desired.
Source: damndelicious.net