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Grilled Chicken Kabobs

🇹🇷 Turkey

Servings: 6 Prep: 1 hour 30 minutes Cook: 20 minutes Total: 1 hour 50 minutes

Ingredients

  • 6 tablespoons olive oil, divided
  • 1/4 cup balsamic vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Kosher salt and black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 2 small to medium zucchini, sliced into 1/2-inch rounds
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1 1/2-inch pieces
  • 1 red onion, cut into 1 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley

Steps

  1. Whisk together 4 tablespoons olive oil, balsamic vinegar, lemon juice, Dijon mustard, brown sugar, Worcestershire sauce, garlic, and Italian seasoning; season with salt and pepper. Reserve 1/3 cup of the mixture and set aside.
  2. Combine chicken with the remaining marinade in a bag or bowl. Marinate 1 to 4 hours, turning occasionally, then drain.
  3. Thread chicken, zucchini, bell peppers, and onion onto skewers. Brush with remaining 2 tablespoons olive oil and season with salt and pepper.
  4. Preheat grill to medium heat.
  5. Grill skewers, turning occasionally, until chicken reaches an internal temperature of 165°F, about 10 minutes. Brush with reserved marinade and cook 1-2 minutes more.
  6. Serve immediately, garnished with parsley if desired.

Source: damndelicious.net