Easy Sweet Potato Rice

Steps

1. Peel the sweet potato and cut into 1-2 inch pieces.
2. Add the pieces to a food processor and pulse with the 'S' blade until broken down into small, rice-like pieces (about 15-20 seconds on low).
3. Heat a large skillet over medium heat. Add 2 tsp of oil and half the shredded sweet potato.
4. Season with 1/8 tsp salt and stir to coat evenly.
5. Spread into an even layer and cook undisturbed for 1-2 minutes until lightly browned on the bottom.
6. Toss, spread out again, reduce heat to low, cover, and cook 5-7 minutes, stirring occasionally, until fragrant and cooked through.
7. Set aside the cooked rice and repeat with the remaining oil, sweet potato, and salt.
8. Serve immediately.