No-Bake Coconut Lime Energy Bites

Steps

1. In a small bowl, combine shredded coconut and lime zest for the coating. Set aside.
2. In a food processor, blend pitted dates until small bits remain or a ball forms. Remove and set aside.
3. In the same food processor, blend cashews, almond flour, and shredded coconut until a fine meal forms, about 20-30 seconds.
4. Add the date mixture back in, along with lime zest, the lesser amount of lime juice, vanilla, and salt. Blend until a tacky dough forms. Add more lime juice or water if too dry, or more shredded coconut if too wet.
5. Scoop about 1 Tbsp of dough and roll into a ball.
6. Roll each ball in the coconut-lime coating mixture until fully coated. Place on a baking sheet or plate.
7. Repeat with remaining dough. Serve immediately or refrigerate.
8. Store leftovers covered in the refrigerator for up to 1 week or in the freezer for up to 1 month.