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Piña Colada Smoothie

🇵🇷 Puerto Rico

Servings: 2 Prep: 5 minutes Total: 5 minutes

Ingredients

  • 3 cups chopped frozen pineapple
  • 3/4 cup light coconut milk
  • 1-2 tsp honey or maple syrup (optional, if pineapple isn't sweet enough)
  • 1 scoop plain protein powder (optional)
  • 1-2 oz white rum (optional, for a boozy version)
  • Coconut whipped cream, for topping (optional)
  • Cherries, for topping (optional)
  • Fresh pineapple, for topping (optional)
  • Fresh mint, for topping (optional)

Steps

  1. Add frozen pineapple and coconut milk to a high-speed blender.
  2. Blend on high until creamy and smooth, adding more coconut milk as needed for consistency.
  3. Taste and adjust flavor, adding more pineapple, coconut milk, or sweetener as needed.
  4. For a smoothie, blend in protein powder if desired. For a cocktail, add rum and blend again to combine.
  5. Pour into glasses and top with coconut whipped cream, a cherry, pineapple slice, and mint if desired.
  6. Freeze any leftovers into popsicles or ice cubes; blend again with rum or coconut milk before serving.

Notes

Can be made as a non-alcoholic smoothie or blended with rum for a cocktail version.

Source: minimalistbaker.com