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Strawberry Shortcake Sheet Cake

🇺🇸 United States

Servings: 12 Prep: 25 minutes Cook: 35 minutes Total: 60 minutes

Ingredients

  • 3 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 stick (8 tablespoons) cold salted butter, grated or cut into small pieces
  • 1/2 cup avocado oil or melted coconut oil
  • 2 large eggs, at room temperature
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 1/2 cups strawberry jam, divided
  • 2 cups sliced fresh strawberries
  • 1 teaspoon lemon juice
  • 8 ounces mascarpone or cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold heavy cream

Steps

  1. Preheat oven to 400°F. Butter a 9x13-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Work the cold butter into the flour mixture with your fingertips until pea-sized pieces remain.
  4. Stir in the oil, eggs, heavy cream, and 2 teaspoons vanilla until just combined.
  5. Gently swirl 1 cup of the strawberry jam through the batter; do not overmix.
  6. Spread the batter evenly into the prepared pan.
  7. Bake 30 to 35 minutes, until golden and a toothpick inserted in the center comes out clean. Let cool completely.
  8. Beat the mascarpone and 1 teaspoon vanilla until smooth, then slowly add the cold heavy cream and beat until soft peaks form.
  9. Combine the strawberries, lemon juice, and remaining 1/2 cup strawberry jam in a bowl.
  10. Spread the whipped cream over the cooled cake, then top with the strawberry mixture.
  11. Slice and serve.

Source: www.halfbakedharvest.com