Green Eggs and Ham Frittata

Steps

1. Preheat oven to 350°F. Finely chop 6 chives and set aside for serving.
2. Place remaining chives and eggs in a blender; blend on high until chives are mostly puréed and mixture is green.
3. Add cream, pepper, salt, and Parmesan; blend until just combined, 5–10 seconds.
4. Heat oil in a 10-inch ovenproof nonstick skillet over medium heat. Cook ham, stirring often, until beginning to brown, about 2 minutes.
5. Add garlic and cook, stirring, until fragrant, about 15 seconds.
6. Pour in egg mixture; stir with a heatproof spatula, incorporating ham and gently agitating eggs, until edges begin to bubble, about 30 seconds.
7. Transfer skillet to oven; bake until frittata is set all the way through and doesn't jiggle, 13–15 minutes.
8. Remove from oven and run spatula around edges to loosen. Let cool 5 minutes.
9. Top with more Parmesan and reserved chives before serving.