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Pickle Lemonade

πŸ‡ΊπŸ‡Έ United States

Servings: 4-6 Prep: 5 minutes Total: 5 minutes, plus chilling

Ingredients

  • 2 cups fresh lemon juice
  • 3/4 cup pickle brine
  • 3/4 cup sugar
  • 3 cups water

Steps

  1. Whisk lemon juice, pickle brine, sugar, and water in a large pitcher until sugar dissolves.
  2. Chill for at least 1 hour.
  3. Serve over ice.

Notes

Can be made up to 1 week ahead; keep chilled.

Source: www.bonappetit.com