Pickle Lemonade
πΊπΈ United States
Ingredients
- 2 cups fresh lemon juice
- 3/4 cup pickle brine
- 3/4 cup sugar
- 3 cups water
Steps
- Whisk lemon juice, pickle brine, sugar, and water in a large pitcher until sugar dissolves.
- Chill for at least 1 hour.
- Serve over ice.
Notes
Can be made up to 1 week ahead; keep chilled.
Source: www.bonappetit.com