Pickle Coleslaw
🇺🇸 United States
Ingredients
- 3 tbsp mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1½ tsp kosher salt
- 1 tsp red jalapeño chile flakes (or ½ tsp crushed red pepper flakes)
- ¼ head green cabbage, thinly sliced (about 8 cups)
- 1 large carrot, peeled and coarsely grated (about 1 cup)
- 2 cups coarsely chopped dill pickles, plus extra slices for serving
- ¼ cup chopped dill, plus more for serving
Steps
- In a large bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and chile flakes.
- Add cabbage, carrot, chopped pickles, and dill; toss to coat.
- Cover and chill at least 2 hours, up to 12 hours.
- Before serving, top with extra pickle slices and more dill.
Source: www.bonappetit.com