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Classic Mignonette Sauce

🇫🇷 France

Servings: 4 servings (enough for 1 dozen oysters) Total: 5 minutes

Ingredients

¼ cup red wine vinegar
1 Tbsp finely chopped shallot
¼ tsp freshly ground black pepper
12 large oysters, freshly shucked

Steps

Stir together red wine vinegar, shallot, and black pepper in a small bowl.
Arrange shucked oysters on a platter and spoon mignonette over them.

Notes

Mignonette can be made 1 month ahead; cover and chill.

Source: www.bonappetit.com