Broccoli Salad with Apple, Bell Pepper and Corn
🇩🇪 Germany
Ingredients
- 300 g broccoli florets
- 1 red bell pepper
- 1 apple
- 1 can corn (125 g)
- 25 g sunflower seeds
- 30 ml vegetable oil (e.g. rapeseed or sunflower oil)
- 20 ml balsamic vinegar
- 1 tsp honey (or agave syrup for a vegan option)
- 1 tsp medium-hot mustard
- 1 tsp salt
- 1 pinch black pepper, freshly ground
Steps
- Cut broccoli florets close to the thick stalk, weigh out 300 g, wash and roughly chop (save the stalk for soup).
- Wash the bell pepper and apple, quarter them, and remove seeds/core.
- Drain the canned corn in a sieve.
- If you don't have a food processor, dice the vegetables finely and grate the broccoli coarsely.
- Place the chopped broccoli, bell pepper, and apple into a food processor.
- Add the oil, balsamic vinegar, honey, mustard, salt, and pepper to the processor.
- Pulse everything for about 5-10 seconds until finely chopped.
- Transfer the mixture to a bowl and fold in the drained corn and sunflower seeds.
- Serve and enjoy.
Source: emmikochteinfach.de