Caesar Salad with Tortellini

Steps

1. Cook the tortellini in salted boiling water according to package instructions, then drain and set aside.
2. Tear the bread into small pieces, about 3-4 cm.
3. Heat a drizzle of olive oil in a pan over medium heat. Add the bread pieces and cook 6-7 minutes, stirring, until golden.
4. Wash and cut the lettuce into pieces.
5. In a plate, combine the lettuce, drained tortellini, and croutons. Season with Caesar dressing and top with parmesan shavings.