Salmon with Pesto Mushrooms and Potato Croquettes

Steps

1. Preheat the oven to 220°C (428°F).
2. Place the potato croquettes on a baking sheet and bake according to package instructions.
3. Meanwhile, heat a drizzle of olive oil in a pan over medium heat.
4. Add the salmon and cook 4-5 minutes on each side. Season with salt and pepper, then set aside and keep warm.
5. Wash and quarter the mushrooms.
6. In the same pan, heat a drizzle of olive oil over high heat. Add the mushrooms and cook 4-5 minutes, stirring, until golden brown.
7. Add a small amount of water to the pan along with the crumbled bouillon cube. Let reduce for 2-3 minutes.
8. Add the cream and pesto, and mix well until the sauce is smooth.
9. Return the salmon to the pan and cook 1-2 minutes more over low heat.
10. Remove the potato croquettes from the oven once golden and crispy.
11. Serve the salmon with the creamy pesto mushrooms and potato croquettes. Garnish with basil leaves if available, and adjust seasoning to taste.