Chicken Curry

Steps

1. Cook the rice in a large pot of boiling water according to package instructions.
2. Cut the chicken breast into pieces.
3. Heat a drizzle of olive oil in a pan and sauté the chicken for 2 minutes; season with salt and pepper.
4. Once golden, add the curry powder and cook for 2 more minutes over medium heat.
5. Pour in the coconut milk, cover, and cook for 5 minutes.
6. Serve the curry over the rice, optionally garnished with fresh cilantro.