Poor Man's Burrito Bowls

Steps

1. Combine rice, salt, and 3 cups water in a medium pot. Bring to a boil, then reduce heat to low, cover, and simmer 15 minutes.
2. Turn off heat and let rice sit covered for 5 more minutes, then fluff with a fork.
3. While rice cooks, add undrained black beans, cumin, and garlic powder to a small pot. Heat over medium, stirring often, until warmed through.
4. Slice the green onions and jalapeño, if using.
5. Assemble bowls with 1 cup rice, 1/2 cup beans, 1/3 cup salsa, and 1 oz shredded cheese each.
6. Top with sliced green onions and jalapeño, then serve.