Salade froide de pâtes au thon

Steps

1. Cook the pasta in boiling salted water according to package instructions, then drain.
2. Toss the pasta with a drizzle of olive oil and let it cool.
3. Wash and dice the cucumber; wash and halve or quarter the cherry tomatoes.
4. In a large bowl, combine the cucumber, tomatoes, drained corn, and drained flaked tuna.
5. Add the cooled pasta, chopped parsley, and mayonnaise; mix well.
6. Season with salt and pepper, then serve immediately or chill in the fridge before serving.