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Quick Lemonade

🇫🇷 France

Servings: 4 Prep: 10 minutes Total: 10 minutes

Ingredients

  • 4 lemons
  • 100 g sugar
  • 1.5 l still water
  • 5 ice cubes

Steps

  1. Cut the lemons in half and squeeze them to extract the juice.
  2. Pour the water into a pitcher, add the sugar, and stir until dissolved.
  3. Add the lemon juice and mix well.
  4. Add the ice cubes and serve immediately while cold.

Source: www.cuisineaz.com