Cherry Clafoutis

Steps

1. Preheat the oven to 180°C (350°F).
2. Crack the eggs into a bowl and beat until frothy.
3. Add the flour, sugar, and milk, mixing until smooth.
4. Stir in the pinch of salt.
5. Grease a baking dish with melted butter and spread the cherries evenly in the bottom.
6. Pour the batter over the cherries.
7. Bake for 35 to 40 minutes.
8. Once baked, sprinkle with powdered sugar and serve immediately.