Homemade Fruit Kefir (Kéfir de Fruits)

Steps

1. Wash a large jar, spoon, and all equipment thoroughly, then let dry.
2. Pour the water into the jar and stir in the cane sugar until fully dissolved.
3. Cut the candied citron into pieces if needed, and prepare the candied fruit and raisins.
4. Add the candied citron, candied fruit, and raisins to the jar. Stir gently to distribute the ingredients in the sugared water.
5. Cover the jar with a clean cloth secured with an elastic band to allow air circulation while protecting the contents.
6. Let the jar sit at room temperature, away from direct sunlight, for 24 to 48 hours until slight effervescence develops.
7. Filter the liquid through a clean strainer into a bottle or carafe, discarding the candied citron, candied fruit, and raisins.
8. Refrigerate the bottled kefir for several hours before serving.
9. Serve well chilled, plain, in glasses.