LA Galbi (Korean BBQ Short Ribs)
🇰🇷 South Korea
Ingredients
- 3-4 pounds cross-cut beef short ribs (LA galbi cut, about 1/3 inch thick)
- 1/2 Korean pear (or 1 apple), grated
- 2 tablespoons minced garlic
- 1/2 medium onion, grated
- 1 teaspoon minced ginger
- 1/2 cup soy sauce
- 1/2 cup water
- 3-4 tablespoons sugar
- 2 tablespoons honey
- 1/4 cup cooking rice wine (mirin)
- 2 tablespoons sesame oil
- 3 scallions, finely chopped
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Steps
- Soak the short ribs in cold water for 20-30 minutes to remove blood, changing the water once or twice.
- Drain and pat the ribs dry with paper towels.
- In a bowl, combine grated pear, garlic, grated onion, ginger, soy sauce, water, sugar, honey, rice wine, sesame oil, scallions, black pepper, and sesame seeds to make the marinade.
- Add the ribs to the marinade, making sure all pieces are well coated.
- Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat a grill or skillet over medium-high heat.
- Grill or pan-fry the ribs for 2-3 minutes per side, until nicely charred and cooked through.
- Serve hot, garnished with extra scallions or sesame seeds if desired.
Notes
Korean or Asian pear helps tenderize the meat and adds natural sweetness; apple can be substituted.
Source: www.koreanbapsang.com