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Soy Sauce Chicken Thighs

🇨🇳 China · Cantonese

Servings: 4 Prep: 15 minutes Cook: 15 minutes Total: 30 minutes

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 1 tablespoon honey
  • Juice of 1 large lemon
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon allspice

Steps

  1. Mix all ingredients with the chicken and marinate for 30 minutes up to 24 hours.
  2. Cook on an outdoor or indoor grill until fully cooked, or heat 2 teaspoons oil in a large skillet over medium heat.
  3. Cook the chicken 4-6 minutes per side until nicely charred and internal temperature reaches 165-175°F (75-80°C).

Source: amiraspantry.com