Chocolate Molten Lava Cake

Steps

1. Preheat oven to 450°F.
2. Melt butter, add chocolate, and mix until smooth.
3. In a large bowl, beat eggs, vanilla extract, and powdered sugar together.
4. Add the chocolate mixture to the egg mixture and mix well.
5. Mix in the flour and salt.
6. Pour batter into two prepared ramekins and bake for 11 minutes, until edges are solid but center is still wiggly.
7. Let cool for a minute, then flip onto serving plates. Garnish with whipped cream, powdered sugar, fruit, or a scoop of vanilla ice cream.