Jamaican Coconut Rice

Steps

1. In a pot over medium heat, combine coconut milk, salt, and scallion; bring to a boil.
2. Wash the rice and add it to the pot, stirring well.
3. Add boiling water to cover the rice.
4. Cover the pot and bring to a boil again, then reduce heat to low.
5. Cook until all the liquid has evaporated.
6. Turn off the heat and let the rice rest for about 5 minutes before serving.