Fried Green Plantains

Steps

1. Peel the green plantains and cut into 2-inch pieces.
2. Heat the cooking oil in a frying pan over medium heat.
3. Add the plantain pieces and fry on all sides for 3-5 minutes total.
4. Remove from oil and flatten each piece using parchment paper and your hands, a tostones press, or a glass cup.
5. Reheat the oil and fry the flattened plantains again for about 3 minutes, until golden and crisp.