Jamaican Fried Dumplings

Steps

1. Combine flour, salt, and baking powder in a mixing bowl.
2. Gradually add water and knead into a soft dough.
3. Divide the dough into 7-8 equal pieces and roll each into a round ball.
4. Heat oil in a frying pan over medium heat.
5. Add the dough balls to the hot oil, then reduce heat to medium-low and fry on all sides.
6. Fry until dumplings are golden brown on all sides and cooked through inside.