Uncle Tony's Garlic Chicken Fries (Pollo al Ajillo con Patatas Fritas)

Steps

1. Heat a large fry pan over medium heat with olive oil.
2. While oil heats, cut potatoes into 1/4-inch thick fries, rinse in a colander for 30 seconds to 1 minute, then pat dry with a dishcloth.
3. Add potatoes to the hot oil, coating them evenly, and stir every 3 to 4 minutes to fry evenly.
4. In a separate pan, heat olive oil over medium heat for the garlic chicken.
5. Add slit garlic cloves to the pan and sauté for 5 minutes to infuse the oil, then remove and set aside.
6. Pat chicken breasts dry, cut into 2-inch chunks, and season with salt and pepper.
7. Add chicken to the pan in a single layer; fry 5 to 6 minutes on the first side, then flip and fry 4 minutes on the second side.
8. Add chicken broth, sautéed garlic, and bay leaves to the pan; shake gently and cook 2 to 3 minutes more until chicken reaches an internal temperature of 165°F (74°C). Turn off heat.
9. Once fries are golden and cooked through (about 20 to 25 minutes total), transfer to a paper towel-lined dish and season with salt.
10. Plate the garlic chicken with fries alongside, garnish with chopped parsley, and serve.
11. Optional: strain remaining olive oil through a fine sieve to reuse in future recipes.