Tabouli Salad
🇱🇧 Lebanon
Ingredients
- 1/2 cup fine bulgur wheat (about 70g)
- 1/2 to 3/4 cup fresh lemon juice
- 2 tablespoons dry mint
- 3-4 Roma tomatoes, firm, finely diced
- 5 green onions, cleaned and sliced (white and green parts)
- 3 bunches fresh flat-leaf parsley (about 330g), finely chopped
- 1/2 cup olive oil (120ml)
- 1 1/2 teaspoons salt, or to taste
Steps
- Wash the bulgur thoroughly without soaking, then drain and place in a deep bowl.
- Pour the lemon juice and dry mint over the bulgur and mix well.
- Layer the tomatoes, green onions, and parsley on top of the bulgur.
- Just before serving, toss everything together with the olive oil and salt.
Notes
Best assembled just before serving to keep the parsley fresh; toss layers together right before eating.
Source: amiraspantry.com