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Biscuit Breakfast Pizza

🇺🇸 United States

Servings: 12 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes

Ingredients

  • 2 cans refrigerated biscuits (8 count each, grands size)
  • 2 cups sausage gravy
  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Colby cheese
  • 1/2 cup bacon pieces
  • Chopped onions, optional
  • Chopped bell peppers, optional

Steps

  1. Preheat oven to 425°F.
  2. Lightly grease a baking sheet with cooking oil.
  3. Open the biscuit cans and arrange biscuits on the baking sheet, pressing them together to form one large crust.
  4. Bake for 5-7 minutes, until edges are lightly browned.
  5. Meanwhile, whisk together eggs, milk, salt, and pepper in a medium bowl.
  6. Melt butter in a large skillet over medium heat, pour in egg mixture, and gently scramble until softly set.
  7. Remove crust from oven and spread gravy evenly over the top.
  8. Top gravy with scrambled eggs, then sprinkle cheese and bacon evenly over the eggs.
  9. Return to the oven and bake for another 6-7 minutes.
  10. Cut into slices and serve, topped with chopped onions or bell peppers if desired.

Source: amiraspantry.com