Grape Molasses (Petimezi)

Steps

1. Pour the grape must into a large cooking pot and bring to a gentle simmer.
2. Simmer over medium-low heat until reduced to about 1/4 of the original volume.
3. Store the reduced syrup in sterilized glass jars or bottles; keeps for up to a year.
4. For a thicker molasses, continue simmering until the liquid is thick like honey and reduced to about 1/5 of the original volume.