Ravani Cake (Greek Syrupy Semolina Cake)

Steps

1. Preheat oven to 180°C (350°F) and butter a baking pan.
2. Make the syrup: combine water, sugar, lemon juice, lemon peel, and cinnamon stick in a pot.
3. Bring the syrup to a boil, then simmer for a few minutes until slightly thickened. Remove from heat and let cool completely.
4. Make the cake batter: beat eggs and sugar together until light and fluffy.
5. Mix in melted butter, milk, and vanilla extract.
6. In a separate bowl, combine flour, semolina, baking powder, and salt.
7. Fold the dry ingredients into the egg mixture until just combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for about 35 minutes, until golden and a toothpick comes out clean.
10. Remove the cake from the oven and immediately pour the cooled syrup evenly over the hot cake.
11. Let the cake rest for several hours to fully absorb the syrup before slicing and serving.