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Fish Taco Sauce

🇲🇽 Mexico · Baja California

Servings: 8 servings Prep: 5 minutes Total: 5 minutes

Ingredients

  • 1 chipotle pepper in adobo sauce
  • 1/3 cup Mexican crema or sour cream
  • 1/3 cup mayonnaise
  • 1 tsp fresh lime juice
  • Salt and black pepper, to taste
  • Chopped fresh cilantro, optional

Steps

  1. Add the chipotle pepper, crema (or sour cream), and mayonnaise to a blender or food processor. Blend until smooth.
  2. Add the lime juice and blend for another 30 seconds.
  3. Season with salt and pepper to taste.
  4. Stir in cilantro if using.
  5. Cover and refrigerate for at least 15 minutes before serving over fish tacos or using as a dip.

Source: www.mexicoinmykitchen.com