Mexican Crema
🇲🇽 Mexico
Ingredients
- 2 cups heavy cream
- 8 tablespoons buttermilk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt (optional)
Steps
- Combine the heavy cream, buttermilk, and lime juice in a clean glass jar or bowl.
- Stir well to fully incorporate the ingredients.
- Add salt if using, and mix again.
- Cover loosely and let the mixture sit at room temperature for about 8 hours, or until thickened.
- Stir once more, then cover tightly and refrigerate before serving.
Notes
Use good quality heavy cream for best results. The crema will continue to thicken as it chills.
Source: www.mexicoinmykitchen.com