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Chocomil (Mexican Chocolate Milk)

🇲🇽 Mexico

Servings: 2 (16 oz servings) Prep: 5 minutes Total: 5 minutes

Ingredients

  • 2 cups cold milk
  • 1 cup crushed ice or ice cubes
  • 4 tbsp chocolate powder (Choco Milk or similar)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder, for dusting
  • 1 banana (optional)
  • egg (optional)
  • raw oats (optional)

Steps

  1. Add crushed ice to the blender, then add milk, chocolate powder, vanilla extract, and banana if using.
  2. Blend until smooth and creamy.
  3. Pour into two tall 16-oz glasses and sprinkle with ground cinnamon on top.

Notes

Egg and raw oats can be added for extra protein and texture, though not traditional.

Source: www.mexicoinmykitchen.com