Marranitos (Mexican Pig-Shaped Pan Dulce)

Steps

1. In a saucepan, combine the piloncillo, water, cinnamon stick, cloves, and anise seed. Bring to a boil, then simmer until the piloncillo dissolves completely.
2. Strain the syrup and let it cool to room temperature.
3. In a large bowl, mix the flour, baking powder, and baking soda.
4. Add the shortening and mix until the mixture resembles coarse crumbs.
5. Pour in the cooled piloncillo syrup and mix until a smooth dough forms. Knead briefly on a floured surface.
6. Divide the dough into 12 equal pieces.
7. Shape each piece into a pig shape, using small scraps of dough for ears and a snout, and a knife to score details.
8. Place the shaped pigs on a baking sheet lined with parchment paper.
9. Brush the tops with beaten egg.
10. Bake at 350°F (175°C) for about 15 minutes, or until golden brown.
11. Let cool before serving.