Smoked Tuna Dip
🇺🇸 United States
Ingredients
- 10 oz smoked tuna (or two 5-oz cans)
- ½-¾ cup mayonnaise
- 8 oz cream cheese, softened
- 1 tablespoon Worcestershire sauce
- ½ lemon, juiced (about 1 tablespoon)
- 1-2 teaspoons garlic powder
- 1-2 teaspoons onion powder
- 1 teaspoon Creole seasoning (optional)
- salt and pepper, to taste
- ½-1 teaspoon smoked paprika
- hot sauce, to taste
- 1 green onion, diced
- 1-2 drops liquid smoke (optional)
- 1 tablespoon chopped parsley, for garnish
Steps
- Flake the smoked tuna (drain and flake first if using canned tuna).
- In a large bowl, combine tuna, mayonnaise, cream cheese, Worcestershire sauce, lemon juice, garlic powder, onion powder, Creole seasoning, salt, pepper, smoked paprika, hot sauce, and green onions.
- If using canned tuna, add a drop or two of liquid smoke.
- Whisk by hand or with an electric mixer until it reaches your preferred consistency; whisk more for a creamier texture.
- Chill in the fridge for 30-60 minutes to firm up and develop flavor.
- Garnish with chopped parsley and serve with crackers or chips.
Source: www.africanbites.com